Saturday October 1st, Le goût vient en mangeant.

Written by Jack van Ommen on October 2nd, 2016

An expression, which roughly translates that once you get going the apetite returns. And this is literally what is happening to me after having been tied to the dock for two years. This picture tells it all. The apertif at the home of my new sailor friends, Catherine and Gilles, in Alameda. They are members of the Encinal YC, Catherine is Parisienne and Gilles is a Breton from Rennes. I get to refresh my rusty French and listen to Jacques Brel and their interesting life’s experiences and places they lived.

Real French Champagne, Salmon Gravlax, Appenzeller, etc. I'm in Heaven!

Real French Champagne, Salmon Gravlax, Appenzeller, etc. I’m in Heaven!

 

 

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